The Gila Monster by Torey Philipp

Tory Phillip (California Giant Cycling)

Tory Phillip (California Giant Cycling)

The Gila Monster

by: Torey Philipp (California Giant Cycling)

 

The “Gila Monster” stage of the Tour of the Gila sure lived up to its name.  Going into the final day, we really didn’t have a designated leader for the stage or any guy to protect on GC, so our goal was to get one of us into the early break and hope it survived to the finish.  Last year, the Gila Monster’s sharp teeth bit into me when racing at high altitude finally caught up with me and drained every last drop of energy out of my body, so I was a little worried about what might happen this time.

 

When the neutral zone ended, the race was on.  There were constant attacks, but no one was getting too far up the road.  The Jamis-Hagens Berman team, of overall race leader Janier Acevedo, was not making it an easy task for anyone attempting to get off the front.  On the series of rollers heading towards the first KOM, the peloton was completely strung out, approaching speeds of 50-plus miles per hour at some points.  Pebbles and debris shot up from the wheels in front of me.  One of them struck my shin with enough force to actually break the skin, so I had blood dripping down my leg the rest of the stage.  That’s a first!

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CX Worlds By Yannick Eckmann

 

Photo Credit: Hannelore Eckmann

Photo Credit: Hannelore Eckmann

CX Worlds

By Yannick Eckmann

 

My alarm woke me at 7:50 AM and I went down to get my first meal into me before the race. After I had a nice, solid breakfast, I went back up to my room to relax and to put my legs up to rest them.  My next meal was at 9:30; some rice with cheese and salt, my main pre-race food. After I ate, I relaxed a bit more and then headed to the world championship course.

The roads were covered with snow and the course was frozen. I was really excited with the course and how the conditions whre. I pre-rode a couple of times and then headed to the German team tent to warm up. At first, I had Fango tires on for the pre-ride, but as the temperature got warmer and warmer I knew that the ground of the course would melt pretty fast with the temperature and the people riding on it.  I told my dad to switch the tires to a Limus mud tire. After my warm up I headed to the start line with 15 minutes until the start so I could ride back and forth on the starting straight. [Read more...]

Norcal vs. SoCal

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Norcal vs. SoCal

by Tobin Ortenblad (California Giant Berry Farms)

 

The race started out fast yesterday with a pretty good group of racers and lots of brutal action at the front. The course was wide and grassy–different from what we usually have in NorCal–and from the start it looked like it would to be me, Eric, and Aaron playing each other until the end of the race.

About 6 laps in, Eric bobbled the off camber section a little and he came off the back of our group.  From that point on it was just Aaron and me. We race together frequently in NorCal and I don’t think there are any two racers who know each other’s strengths and weaknesses as well as we do. We’re both very good technical riders, and we can both motor when we need to, but when it came down to it during this race I felt like I had a better engine for the day.

After Eric fell off, Aaron and I traded pulls and kept our pace pretty constant until the last lap. I think both of us knew we were not going to be able to ride off the front alone so we waited to make our moves. Coming into the last lap, I led us into the barrier before the run up.  I planned on running in hopes that Aaron would come around me so I could stay behind him until it was time to attack. Just as planned, I ran and Aaron hopped the barrier, which put him back in front of me. I stayed behind him until the hills on the backside where I made my move that gave me a small gap, just enough to win.

 

Cyclocross Nationals-Eckmann Crowned U23 champion

Cyclocross Nationals

by Yannick Eckman (California Giant Berry Farms)

2013 US Cyclocross National Championships

The day started like any other, with waking up and getting breakfast. The only change was that I awoke super nervous with a little ache in the stomach from my nerves.  After having a good, solid breakfast, I went back into my hotel room and put my feet up until I left for the race.

When the course opened, I went out and did a couple of laps until they closed it down again. During those two laps, I found out that the bike got muddy almost instantly. My bike was just covered in dirt that was hard to get off since the temperature was getting close to freezing. When I got back to the tents, I told my mechanics that I wanted to switch bikes every half-a-lap to reduce the risk of a mechanical.  Still nervous, I went onto the trainer for forty minutes before the race. I put my music on and I was in my own world going over the course a couple times in my head.

With twenty minutes to go ‘til the start, I got off and got everything ready and then rolled up and down on the starting line to stay moving and keep the legs warm.  I was being staged in the second row because the first row was for the top finishers from last year and the top finisher from the 17-18’s. Everyone was staged and we suddenly got the one minute warning.

When the whistle blew, my nervousness went away and I focused on the race and trying to get to the front. My start was the best I had, but I still went into the mud around tenth place. This could have been a potential mistake because someone could have crashed in front of me or taken me down because of the mud and the ruts underneath. To avoid that, I chose to take the bad lines that cost a bit more energy but would be a lot safer. That ended up being a good decision since the first crashes happened right away on the left and right.

After the pit, I caught up to Drew Dillman in the lead.  I had an advantage on the hill because I was able to ride it while he was running it.  I passed him right away and just chose my own lines from then on, never looking back. When I switched bikes, my dad told me the time gap I had on the next rider.  It was great getting splits just to assure that everything was going the way it should have. I kept switching bikes every half-lap and a clean bike made a huge difference because everything worked smoothly and I was able to extend my lead every lap.

Going into the last lap I started smiling, already thinking that if nothing went wrong I would win the race. With half a lap to go I knew I had it and I was super happy. Going onto the finishing straight, I started to celebrate and crossed the finish line with the biggest smile on my face.  After I finished, I started to freeze right away with all the mud and wet shoes on me. I gave a couple interviews and then headed to my tent to change before going off to doping control.

I am really thankful to all the people out there that cheered for me at the race, and to my family in Germany who were waiting to get the result from my dad. Also, I want to thank all the people that made this possible (pit crew, sponsors, team, and supporters).  I couldn’t have done it without any of you guys.